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Networking Lunch | Supporting Pink Ribbon Day
| Location: |
SYDNEY |
| Venue: |
The Vibe Hotel, 111 Goulburn Street, Sydney |
| Date: |
Wednesday, 24 October, 2007 |
| Time: |
11:30 am - 2:15 pm |
| RSVP Date: |
Friday, 19 October, 2007 |
Today's Technology: Are you controlling IT or is IT controlling you? The commercial reality will be revealed!
Lisa Harvey, Tech Savvy Guru and Managing Director, Energetica
Lisa Harvey is an innovative speaker with a deep understanding of the value of IT in achieving the strategic objectives of an organisation. Lisa shares her knowledge and expertise with passion and, more importantly for those of us who are not tech savvy, she uses simple English to express her concepts. She consults extensively to SMEs but also has a strong background and interest in the not-for-profit sector. Lisa says, "Technology has the potential of keeping costs of business operations down, whilst creating a competitive edge". Over lunch Lisa will explain how to use technology as a strategic component of business and how to get the most out of technology by applying simple commercial principles. Her presentation provides a framework for incorporating technology into business strategies and innovation.
Topics addressed by Lisa will include;
n Getting the fundamentals of IT right.
n Getting control of your IT.
n IT is not about technology.
n Open source (free IT) - how useful is it for you?
Lisa will showcase innovation within the SME sector and show the process that assists organisations to create great ideas and carry them out. Lisa's IT career began with an IT vendor in the 1980s. As IT Manager with Sydney City Mission and National IT Co-ordinator with a major trade union she became an expert in IT requirements for organisations. Lisa believes that SMEs should use innovative information and technology concepts in their service delivery. It's all about people and outcomes, not the technology.

At this event you can support Breast Cancer by purchasing Pink Ribbon merchadise
Menu
Main: Corn fed chicken breast with wild mushroom and basil risotto and asparagus and pine nut salad.
Alternative Main (Vegetarian): Potato gnocchi with char grilled vegetables and pesto cream sauce.
Dessert: Chocolate mousse with blueberry coulis and double cream.
Note: Meal will be served with fresh dinner rolls and followed by coffee, tea and chocolates.
Special Diets
Special dietary requirements are to be indicated in the comments section of your booking form. Due to hotel policy we are required to give 3 days notice prior to this event for any special diets that are to be served on the day. Unfortunately bookings that require special diets that are not received before 72 hours out from this event cannot be guaranteed. To discuss further contact us on T: 1800 052 476.
Tickets
Members $70.00 | Visitors $90.00
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