Montage of Business Women

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Business Networking Luncheon

Location: SYDNEY
Venue: The Vibe Hotel, 111 Goulburn Street, Sydney
Date: Wednesday, 3 March, 2010
Time: 11:30am - 2:15pm
RSVP Date: Friday, 26 February, 2010

Networking Your Way to Becoming an 'Industry Expert'

Robyn Henderson, Managing Director, Networking to Win

Robyn Henderson 130 pixelsGlobal networking specialist Robyn Henderson, Director of  Networking to Win - is synonymous with networking in Australia and New Zealand. Robyn is successful, dynamic and considered by the media as the woman to go to when comments are needed on the subject of networking. But has Robyn always been considered an industry expert? Well the simple answer to that is 'No'. Like all those who are considered generally as Industry Experts, she has worked extremely hard over the years strategically positioning herself into this role in the market place.

Back in 1992 when Robyn launched her business, only 10% of the population even knew what she was talking about! Today Robyn has spoken in 12 countries, written and contributed to 30 books and appeared in newspapers, magazines and on television and is the 'go-to' person for networking. The interesting point is that Robyn has achieved her status and position as an 'Industry Expert' without ever using paid advertising, a PR firm or a big budget.

In this interactive session Robyn will share the '10 Keys' she has used personally to go from nowhere to becoming the 'Industry Expert' she is today.

Robyn will share how and why:
l People pay to hear from industry experts, not speakers.
l You need to stand out from your competitors.
l Being remembered positively is so important.
l Experts don't need to be pushy.
l How to write articles, ezines and books stress free.
l Staying connected in a disconnected world is a must.
l You need to become a sphere of influence.

How to Promote Yourself at This Event:

Brochure or Product Sample Distribution:  If you bring a door prize with you to this event you’re then entitled to place your promotional flyers or product samples onto the seats of all guests for insertion in their take home satchels. Read details about how to participate.

FREE Expo Tables:  Whilst making an online booking WNA Members have the option of securing a Free Expo Table. If the option doesn't appear it indicates all spaces have been secured. Read details about how to participate.

Menu

On Arrival: Pre-luncheon drink followed by cash bar.

Main: Char grilled veal cutlet with sautéed kipfler potatoes, buttered beans, and micro herb and fetta salad finished with thyme jus. Served with steamed seasonal vegetables.

Alternative Main (Vegetarian):  Curry wild rice stack with sautéed spinach & pine nuts, fried tofu and shitake mushrooms.

Dessert: Belgian waffle with vanilla bean ice cream and warm chocolate fudge.

Note: Meal will be served with fresh dinner rolls and followed by coffee, tea and chocolates.

Menu Choice:
If you wish to be served the vegetarian option please ensure you indicate this in the comments section of your booking form. Please note: We are required to give 3 working days notice prior to this event of final numbers and those requiring the vegetarian option. To discuss further contact us on T: 1800 052 476.

Tickets

Members $75.00 | Visitors $95.00  Join WNA now and attend at the discounted Member Rate.

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